April 24th, 2020
Free Online Event hosted by American Pharmaceutical Review
Accumulation of CO2 in fermentation and cell cultures can become a significant problem affecting productivity and product quality of recombinant proteins and monoclonal antibodies (mAbs). During this webinar, the following topics will be approached with a technical perspective:
- Measuring CO2 inline and monitor its accumulation
- Elevated CO2 partial pressure (pCO2) can alter protein glycosylation and affects the purity of mAbs
- pCO2 is affecting media and intracellular osmolality
- Measuring pCO2 offline versus inline
- Monitoring and controlling CO2 during a fermentation